Food, Form and Substance
I noticed a brightly painted sign on the side of the road: Mana Ohana, community owned, community grown. Vivid papayas, cheery pinapples and luscious mangoes crowded out the cheerful text: local produce, locally grown, organic! I was intrigued, so I followed the signs to a huge old restaurant space. As soon as we walked in a haole woman jumped up and shook our hands, and launched into an energetic monologue about the virtues of the fruit stand, of vegetarian, GMO free lifestyle, her many community projects, and how we too could become a part of the coop for only $500, or equivalent labor! As she talked she filled up the back of a name card with a list of all of her projects: Malama kauai Kohala Center saveourseed gmofreekauai activatekauai iwikupuna.com KKCR 90.9 Wed 7-9 9-11 11-8 Kauaiworld.com kane i ono uma islandbreath.org Her blue eyes were shining as she talked about her triumphs with protecting Hawaiian gravesites from developers and sending a charter for indigenous rights to th...