What To Eat or Not to Eat
Lately I've gotten all caught up in a culture war. Liberal vs. conservative? Life vs. choice? Religion vs. science? No. The controversy I'm all abuzz with is much bigger than that. Each of us confronts it-- not once in our lives, but every morning, noon, and night. And whenever else we're peckish. The issue? Killer carbs vs. deadly protein. I spent the bulk of my teenage years as a vegetarian. Then I came to appreciate the beauty of grass-fed and free-range meat, not to mention fresh whole milk, ripe cheese, yellow cream. I tasted butter once at the Berkeley farmer's market that was so profoundly delicious, I cried. And buffalo steaks, and steak that tastes like BEEF and chicken that tastes like CHICKEN. Now I'm a big fan of meat, even though I am not blase about the death that is necessary for me to enjoy it. I killed my own chickens once , and it was humbling. Since that's my point of view, I've happily read such fun fact-filled books as, Nourishing T...