When in doubt... BUTTER MOCHI
Butter Mochi Rated: Submitted By: Lea Photo By: RoseFalles Prep Time: 15 Minutes Cook Time: 1 Hour Ready In: 3 Hours 15 Minutes Servings: 24 "Butter and coconut milk flavor this sweet, baked, Japanese treat." INGREDIENTS: 3 1/2 cups sweet rice flour (mochiko) 2 1/2 cups white sugar 2 tablespoons baking powder 5 eggs 1 teaspoon coconut extract 1 teaspoon vanilla extract 2 cups milk 1 (14 ounce) can coconut milk 1/2 cup melted butter DIRECTIONS: 1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk the rice flour, sugar, and baking powder together in a mixing bowl. 2. Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth. Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the t...