ROY'S
It was our 6th anniversary last night and we indulged ourselves. For the first time in Rosie's 25 months of life, we left her with a babysitter and went out to dinner. It was sort of, totally, SPECTACULAR. Roy's Prix Fix tasting and Hawaiian menus. I can't really describe it, so here's my tone-poem, free-association, modern dance interpretation of the evening's partakings: snappy limu seeweed gelatinous sprigs, caramel sauce on meaty ravioli, crispy wontons with ponzu, flaky fish , sesame oil and chili edamame, filet mignon melting onto wasabi mashed potatoes, crisp fried lotus root salad, misoyaki butterfish, asperagus and mac nut crusted white fish, chocolate lava souffle and four delicate little scoops of tropical sorbets with tiny fruit cubes on top, all sworled with elegant dabs of flavorful reductions and sauces on wide plates, low lighting and the sharp awareness of a rare event combined to make a singularly ROMANTIC evening. Roymantic? Har har. I found myse...