Infidelities: or Things I Miss About the Big Island
We've been on Kauai for almost 3 months now. The first three months someplace are usually the hardest-- no friends, no routines-- unfamiliar roads and disorienting landscape, not to mention a mountain of unpacked boxes. But not this time. This time, I think I'm in love. Everywhere I go-- out to the dry and stunning Waimea Canyon or to rainy and dreamlike Hanalei Valley-- I'm awed. Even riding my bike every day on our little muddy road and through the pastures I sigh and giggle. It's just all so beautiful! And the food! There is good food in every nook and cranny, in every little lean-to town--the ramshackle little place serving steaming bowls of rich brothy Pho with spicy basil and cool lemon grass on mismatched tables and wobbly chairs, or the cafe with the ugly ripped booths and flourescent lights serving buttery apple turnovers crusted with sugar. And my favorite, genki sushi-- where the sushi comes around on a conveyer belt and you can pluck it off like gleaming li...