Considering Winter
I can feel the winter season in my bones like wind through a flute. The air is crisper, stiller-- something smells cold. I sing Christmas carols to the kids in their bubble bath and I cry about Jesus and the Maccabees and Demeter and Persephone. Pomegranates are in season. We eat three at a time and giggle. So are persimmons, and our starfruit tree is an embarrassment of riches-- gold, frankincense and stars. The tangerines have just come on and they are a morality tale. The bright orange lovelies with the gentle peel and alluring sweet smell may be sour enough to chap your cheeks. And the warty green ones with the scabby gray mold may be pillows of sweet citrus love. You just can't judge a tangerine by its cover. The chickens have overcome their phobias and hysterics and our fridge is filling up with recycled cartons of compact brown eggs. I cracked the last of the store-bought eggs into the same skillet as the fresh ones. The store ones were flaccid with blond yolks. The fresh...